{"id":156,"date":"2025-04-14T22:21:20","date_gmt":"2025-04-14T22:21:20","guid":{"rendered":"http:\/\/fsok.com.tr\/?page_id=156"},"modified":"2025-04-14T22:21:22","modified_gmt":"2025-04-14T22:21:22","slug":"brewers-malt-flakes-cookies","status":"publish","type":"page","link":"http:\/\/fsok.com.tr\/index.php\/brewers-malt-flakes-cookies\/","title":{"rendered":"Brewer&#8217;s malt flakes cookies"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"337\" src=\"http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-17.png\" alt=\"\" class=\"wp-image-157\" srcset=\"http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-17.png 420w, http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-17-300x241.png 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\">Description<\/h1>\n\n\n\n<p>We will prepare healthy high-fiber cookies using high-nutrient beer production residues from a local brewery. We will use post-brewing malt pulp as a base for the cookies. This is brewery waste rich in fiber, vitamins, and plant protein. Additionally, we will use a small addition of dark malt grains. The recipe was developed by a gastronomy teacher specifically for this project and then tested by students and school staff. The cookies were also subjected to a storage test. All technical and organoleptic results were excellent.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\">Brewer&#8217;s malt flakes cookies (serves 10)<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>brewer&#8217;s malt flakes\u2013 4 cups (post-brewing malt pulp) <br>(you can use barley or oat flakes alternatively)<\/li>\n\n\n\n<li>optionally addition dark brewing malt grains \u2013 40g<\/li>\n\n\n\n<li>eggs (yolks) \u2013 3 pcs<\/li>\n\n\n\n<li>wheat flour \u2013 2 cups<\/li>\n\n\n\n<li>powdered sugar \u2013 180g<\/li>\n\n\n\n<li>butter \u2013 300g<\/li>\n\n\n\n<li>vanillin extract \u2013 10g<\/li>\n\n\n\n<li>dried cranberries \u2013 120g<\/li>\n\n\n\n<li>raisins \u2013 120g<\/li>\n\n\n\n<li>baking powder \u2013 10g<\/li>\n\n\n\n<li>salt \u2013 2 g<\/li>\n\n\n\n<li>cinnamon \u2013 10+10g<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"369\" height=\"368\" src=\"http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-18.png\" alt=\"\" class=\"wp-image-158\" srcset=\"http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-18.png 369w, http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-18-300x300.png 300w, http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-18-150x150.png 150w\" sizes=\"auto, (max-width: 369px) 100vw, 369px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"406\" height=\"324\" src=\"http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-19.png\" alt=\"\" class=\"wp-image-159\" srcset=\"http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-19.png 406w, http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-19-300x239.png 300w\" sizes=\"auto, (max-width: 406px) 100vw, 406px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\">Preparations:<\/h1>\n\n\n\n<p>Sift the wheat flour t and the baking powder. Mix butter with sugar and yolks, add vanilla extract and salt and combine with flour and brewer&#8217;s malt flakes (or oat flakes). Mix the ingredients and add cranberries, raisins and optionally dark brewing malt grains. Knead the dough untill plain. Cool in the refrigerator. Form small balls and flatten slightly. Bake for about 15-20 minutes at 190 C degrees. Sprinkle while still warm with powdered sugar mixed with cinnamon or decorate as you wish, e.g. dark chocolate.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"640\" src=\"http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-20.png\" alt=\"\" class=\"wp-image-160\" srcset=\"http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-20.png 771w, http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-20-300x249.png 300w, http:\/\/fsok.com.tr\/wp-content\/uploads\/2025\/04\/image-20-768x638.png 768w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Hint:<\/h1>\n\n\n\n<p>Malt can be replaced with oat flakes or cereal bran. You can also add other dried fruit. Brewer&#8217;s malt flakes cookies are great snacks for children and adults. They are easy to store and stay fresh for a long time. Dried malt replaces most of the wheat flour, which increases the level of fiber and lowers the overall level of carbohydrates and the glycemic index in the cookies (the sugars were boiled and washed out during beer production &#8211; brewing the malt wort). Together with the addition of dried cranberries, it has a positive effect on the nutritional value of the mesh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Description We will prepare healthy high-fiber cookies using high-nutrient beer production residues from a local brewery. We will use post-brewing malt pulp as a base&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-156","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":1,"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":161,"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/156\/revisions\/161"}],"wp:attachment":[{"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}