{"id":149,"date":"2025-04-14T22:16:32","date_gmt":"2025-04-14T22:16:32","guid":{"rendered":"http:\/\/fsok.com.tr\/?page_id=149"},"modified":"2025-04-14T22:16:33","modified_gmt":"2025-04-14T22:16:33","slug":"polish-dumplings-with-meat-pierogi","status":"publish","type":"page","link":"http:\/\/fsok.com.tr\/index.php\/polish-dumplings-with-meat-pierogi\/","title":{"rendered":"Polish Dumplings with meat \u2013 \u201cPierogi\u201d"},"content":{"rendered":"\n
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Description<\/h1>\n\n\n\n

We will prepare one of many versions of Polish Dumplings \u201cpierogi\u201d \u2013 stuffed with boiled meat, using the leftovers: meat and some vegetables from the broth. You can use various boiled meats of lower quality or leftover meat from cooked bones, leftovers from cooked soups and broths. Such meat and vegetables contain the flavor base of the broth. This is a typical Polish year-round dish and we will serve it with seasonal vegetables in the form of a light spring salad with dressing.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Polish Dumplings with meat \u201cPierogi\u201d (serves 10)<\/h1>\n\n\n\n
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  • meat cooked in stock (poultry or beef) \u2013 500g<\/li>\n\n\n\n
  • boiled carrots, parsley from soup \u2013 1 pcs<\/li>\n\n\n\n
  • onion \u2013 5 pcs<\/li>\n\n\n\n
  • smoked bacon \u2013 300g (optional)<\/li>\n\n\n\n
  • butter \u2013 200g<\/li>\n\n\n\n
  • oil \u2013 100 ml<\/li>\n\n\n\n
  • flour \u2013 1 kg<\/li>\n\n\n\n
  • warm water \u2013 250-350 ml<\/li>\n\n\n\n
  • green parsley – 1 bunch<\/li>\n\n\n\n
  • sour cream 18% – 250g<\/li>\n\n\n\n
  • salt, pepper, marjoram, garlic<\/li>\n<\/ul>\n<\/div>\n\n\n\n
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    Preparations:<\/h1>\n\n\n\n

    Fry 2 onions with butter. Grind the meat cooked in the broth with onion and 1 small piece of boiled carrot\/parsley\/celery and chopped green parsley, season with salt, pepper and marjoram and garlic. Form small balls of stuffing. Prepare the dumpling dough from flour, salt and hot water – obtain a ductile dough (similar to pasta or ravioli dough). Roll out the dough into a thin cake and cut out circles, add the filling and fold in half, gluing into a moon shape.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    Boil the dumplings in salted water (3-5 minutes).<\/p>\n\n\n\n

    Fry the chopped onion with butter and oil until golden (optional \u2013 you can fry the chopped bacon together with the onion). Serve the dumplings topped with onion, butter (or bacon) and sour cream and spring vegetable salad.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    Hint:<\/h1>\n\n\n\n

    Dumplings are served as a main course and banquet dish. You can form dumplings into a different shape – e.g. a purse shape or make a round shape from 2 glued dough circles. They are often fried in a pan in butter before serving. In the Polish cuisine, dumplings are stuffed with various meat, vegetables, cheese, fruit fillings and even fish fillings. Dumplings with sweet fillings are also popular – vanilla cheese, strawberries, blueberries, served with brown butter, cinnamon and sugar or fruit sauce.<\/p>\n\n\n

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    Description We will prepare one of many versions of Polish Dumplings \u201cpierogi\u201d \u2013 stuffed with boiled meat, using the leftovers: meat and some vegetables from…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-149","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":1,"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/149\/revisions"}],"predecessor-version":[{"id":155,"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/149\/revisions\/155"}],"wp:attachment":[{"href":"http:\/\/fsok.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}